Hard nougat with hazelnuts – Together with almonds torrone it forms the classical couple of this product. Here there are the perfumed honey of our hills and the “avellane “, the best hazelnuts, which give even the name to our land.
Hard nougat with almonds – Together with hazelnuts torrone it forms the classical couple of this product. There are the Millefiori honey and the fine almonds of near Puglia, with their sumptuous and long aroma.
Gianduja hazelnuts milk chocolate with hazelnuts – In this product the fragrance of the finest hazelnuts, which are submerged in gianduja so soon as they are toasted, can be appreciated to the utmost. The gianduja is made from the paste of the same hazelnuts mixed with a very fíne milk chocolate.
Coated hard nougat with almonds – This is the fine delicate almonds torrone coated with an excellent extra-bitter chocolate: honey fragrance and best cacao richness.
Sponge-cake stuffed hard nougat – The classical hard torrone is here opened up to enclose a filling made up of sponge cake that has absorbed the precious Strega liqueur. The whole is held together by a shell of our fine extra-bitter chocolate.
Pasta – Tomatoes – Olive Oil – Vegetables – Legumes – Mozzarella – Cheese – Anchovies – Tartufo Nero – Chestnuts – Hazel Nuts – Figs – Torrone – Wine – Limoncello ____________________________________________________
USA: Wellington, Florida TEL(561)-422-3200 CELL(561)-312-7925
ITALY: Castel San Giorgio (SA) TEL(081)-009-2539 CELL(345)-328-9802
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